Upcoming Classes
Turkish Cooking: Hunkar Begendi -Thurs, April 13, 2023, 6:00 PM -9:30 PM
Hunkar Begendi is a traditional Turkish dish of tender lamb braised with tomatoes and onions in a smoky Eggplant Cream. It is the centerpiece of our Turkish menu which also includes a cold cucumber soup, and Hazelnut Baklava.
Menu:
Cold Cucumber and Yogurt Soup with Homemade Preserved Lemons
Turkish Ramadan Bread
Hunkar Begendi
Chickpea Pilaf
Hazelnut Baklava
Price: $140
Guest Limit: 8
Indian: Shrimp Curry - Thurs. April 6, 6:00 -9:30pm
Take a mid-holiday Italian break with friends or family and learn how to make some Italian treats. The class is BYOB
Menu
Red Lentil Soup
Shrimp Curry
Basmati Rice
Carrot Halva
Price: $140
Guest Limit: 8
Brazilian Cooking - Thurs, April 20th, 6:00-9:30pm
Take a culinary trip to Brazil with Shelley as she teaches you to make some of her favorite dishes!
Menu
Caipirinhas (Brazilian Cachaça and lime drink)
Crab empanadas
Xinxin de Galinha: Shrimp and Chicken Stew with Spicy Peanut Sauce
Avocado Cream Dessert
Price: $140 per person
Limit: 8 students
Yucatecan Cooking, Mexico - April 27th, 6:00-9:30pm
One of Yucatan's iconic dishes is Cochinita Pibil, Pork roasted in banana leaves in an earthen oven made by digging a hole in the ground . Shelley recreates this dish in a conventional oven as the centerpiece for this class.
Menu:
Classic Margarita
Rich Chicken Broth with Chicken, Fried Tortilla strips, Avocado, Cilantro and Lime
Cochinita Pibil
Homemade Corn Tortillas
Pickled Red Onions
Avocado
Orange Flan
Price: $140 per person
Limit: 6 students
A Taste of Provence - May 4th, 6:00-9:30pm
Spring and Lamb just go together, so take a culinary journey to Provence, France as we recreate some local specialties.
Menu:
Brandade (salt cod puree) Crostini
Butterflied Leg of Lamb with Provencal Herb Pesto Diced Roasted Potatoes
Fruit Clafoutis (between a crepe and a custard, with fruit and brandy)
Price: $140 per person
Limit: 6 students