Shelley's Table at The Aaron Burr House
Chef Shelley Wiseman is offering cooking classes at The Aaron Burr House! Regular classes will be held every Thursday.
Upcoming Classes
Turkish Cooking: Hunkar Begendi - Dec. 22, 6 p.m.
Take a culinary trip to Turkey and learn how to make several specialties.
Menu
Turkish Ramadan Bread
Hunkar Begendi (Stewed Lamb with Eggplant Cream) Rice Pilaf with Chickpeas
Hazelnut Baklava
Price: $125
Guest Limit: 8
Italian Cooking: Risotto - Dec. 29, 6 p.m.
Take a mid-holiday Italian break with friends or family and learn how to make some Italian treats. The class is BYOB
Menu
Broccoli Mousse with Fontina Sauce
Seafood Risotto
Chocolate Tart
$125
Guest Limit: 8
ABH: Roasting: from Chicken to Pears! - Jan 5, 6pm
get warm and toasty in the kitchen with these roasting techniques, let the oven do most of the work!
Menu
Wheat Beer Roasted Chicken with Orange and Coriander Twice Baked Potatoes with Herbs Roasted Cardamom Pears
Price: $140 per person
Limit: 9 students
ABH: Moroccan-Lamb Couscous - Jan 12, 6pm
Learn to make couscous grains from scratch and properly steam them so they are light and fluffly. The same name is given to the stew they are served with, in this case a Lamb couscous, redolent with onions, tomatoes, and aromatic spices.
Menu
Moroccan Mint Tea
Orange and Olive Salad
Mourad’s Harissa
Chocolate Truffle Tart with Raspberries
Homemade Couscous with Lamb and Vegetables
Pistachio Baklava
Price: $140 per person
Limit: 9 students
ABH: Instant Pot Beef Borscht - Feb 16, 6pm
Want to practice your knife skills, The Smoked Fish rillette has lots of fine chopping! The chocolate truffle tart can be your next go to simple to make but elegant dessert!
Menu
Smoked Fish Rillette (Chunky pate with apples and capers)
Crostini
Beef Borscht
Chocolate Truffle Tart with Raspberries
Price: $140 per person
Limit: 9 students