Upcoming Classes
A Taste of Provence - May 4th, 6:00-9:30pm
Spring and Lamb just go together, so take a culinary journey to Provence, France as we recreate some local specialties.
Menu:
Brandade (salt cod puree) Crostini
Butterflied Leg of Lamb with Provencal Herb Pesto Diced Roasted Potatoes
Fruit Clafoutis (between a crepe and a custard, with fruit and brandy)
Price: $140 per person
Limit: 9 students
Middle Eastern Vegetarian - May 18th, 6-9:30pm
Whether you are vegetarian or not, enjoy the spring weather with these refreshing Middle Eastern Salads. The meal is rounded out with Falafel and homemade pita bread, which could be cooked on the grill all summer!
Menu:
Pita Bread
Falafel with Tzatziki Sauce
Traditional Tabbouleh
Celeriac and Lentils with Walnuts, Mint and Preserved Lemon
Preserved Lemons
Roasted Butternut Squash & Red Onions with Tahini & Za’atar
Watermelon and Feta Salad with Arugula and Thyme-jalapeño vinaigrette
Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)
Homemade Ricotta
Price: $140/pp
Limit: 9 cooks
Provencal Cooking: JUNE 1ST 6-9:30PM
Join us for an evening in Provence, no ticket needed!
Menu:
Parmesan Flans with a Green Salad
Butterflied Leg of Lamb with Herb Pesto
Potato Galette
Sautéed Zucchini and Onions
Fig and Blueberry Clafoutis
Price: $140/pp
Limit: 9 cooks