Shelley's Table at The Aaron Burr House
Chef Shelley Wiseman is offering cooking classes at The Aaron Burr House! Regular classes will be held every Thursday.
Upcoming Classes
French Bistro: Salad Nicoise with Seared Tuna at The Aaron Burr House - Jun. 30, 6 p.m.
Join Chef Shelley Wiseman for a French Bistro inspired dinner at The Aaron Burr House!
Menu:
Mussels in Basil Cream
Salad Niçoise with Seared Tuna
Seasonal Fruit Clafoutis
Guest Limit: 8
Price: $125
Festive Cobb Salad at The Aaron Burr House - July 7, 6 p.m.
Join Chef Shelley Wiseman at The Aaron Burr House!
Menu:
Yellow Gazpacho
Festive Cobb Salad
Peach and Ginger Tart
Guest Limit: 8
Price: $125
French Bistro at The Aaron Burr House - July 14, 6 p.m.
Celebrate French Independence Day with this classic French menu. Most restaurants serve lobster bisque from a base; we will make it from scratch—save up those lobster shells in your freezer to make yours at home once you learn the techniques involved. Taught by Shelley Wiseman who cooked in Paris for six years before becoming a food editor at Gourmet magazine.
Menu:
Lobster Bisque
Perfect Chicken Breasts with White Wine Reduction Sauce
Seasonal Vegetables
Chocolate Mousse with Fresh Raspberries
Price: $125
Guest Limit: 8
Colombian Cuisine at The Aaron Burr House - July 21, 6 p.m.
Join Chef Shelley Wiseman at The Aaron Burr House for a Colombian inspired dinner!
Menu:
Colombian Plantain fritters with salsa
Ajiaco - Colombian summer chicken stew with potatoes, corn, avocado, capers, and cream
Coffee Flann
Guest Limit: 8
Price: $125
Italian Cooking: Veal Chops at The Aaron Burr House - Aug. 11, 6 p.m.
Join Shelley at the Aaron Burr House in New Hope, PA for this summer class celebrating tomato season.
Menu:
Seafood Salad with Tomato Water
Marinated Veal Chops with Roasted Tomatoes, Shallots, and Olives
Polenta Berries with Zabaglione (whipped warm Egg Yolk, Sugar, and Marsala Sauce)
Price: $125
Guest Limit: 8
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Cool Summer Cooking: What Can You Do with a Vinaigrette? at The Aaron Burr House - Aug. 18, 6 p.m.
Join Chef Shelley Wiseman at The Aaron Burr House for a menu inspired by Cool Summer Cooking.
Menu:
Steak Tartare with crostini and Frisee Salad
Room Temperature Fettuccini with Olive, Thyme, and Proscuitto
Sautéed Fish with Lemon-Basil Vinaigrette and Red Caviar
Turned Yukon Gold Potato Barrels, Haricots Verts
Raspberry Sorbet
Price: $125
Guest Limit: 8