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Shelley's Table at The Aaron Burr House

Chef Shelley Wiseman is offering cooking classes at The Aaron Burr House! Regular classes will be held every Thursday.


Upcoming Classes


Turkish Cooking: Hunkar Begendi -Thurs, April 13, 2023, 6:00 PM -9:30 PM

Hunkar Begendi is a traditional Turkish dish of tender lamb braised with tomatoes and onions in a smoky Eggplant Cream. It is the centerpiece of our Turkish menu which also includes a cold cucumber soup, and Hazelnut Baklava.


Cold Cucumber and Yogurt Soup with Homemade Preserved Lemons

Turkish Ramadan Bread

Hunkar Begendi

Chickpea Pilaf

Hazelnut Baklava

Price: $140

Guest Limit: 8

Join us!

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Indian: Shrimp Curry - Thurs. April 6, 6:00 -9:30pm

Take a mid-holiday Italian break with friends or family and learn how to make some Italian treats. The class is BYOB


Red Lentil Soup

Shrimp Curry

Basmati Rice

Carrot Halva

Price: $140
Guest Limit: 8

Join us!

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Brazilian Cooking - Thurs, April 20th, 6:00-9:30pm

Take a culinary trip to Brazil with Shelley as she teaches you to make some of her favorite dishes!


Caipirinhas (Brazilian Cachaça and lime drink)

Crab empanadas

Xinxin de Galinha: Shrimp and Chicken Stew with Spicy Peanut Sauce

Avocado Cream Dessert

Price: $140 per person

Limit: 8 students

Join us!

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Yucatecan Cooking, Mexico - April 27th, 6:00-9:30pm

One of Yucatan's iconic dishes is Cochinita Pibil, Pork roasted in banana leaves in an earthen oven made by digging a hole in the ground . Shelley recreates this dish in a conventional oven as the centerpiece for this class.


Classic Margarita

Rich Chicken Broth with Chicken, Fried Tortilla strips, Avocado, Cilantro and Lime

Cochinita Pibil

Homemade Corn Tortillas

Pickled Red Onions


Orange Flan

Price: $140 per person

Limit: 6 students

Join us!

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A Taste of Provence - May 4th, 6:00-9:30pm

Spring and Lamb just go together, so take a culinary journey to Provence, France as we recreate some local specialties. 


Brandade (salt cod puree) Crostini

Butterflied Leg of Lamb with Provencal Herb Pesto Diced Roasted Potatoes

Fruit Clafoutis (between a crepe and a custard, with fruit and brandy)

Price: $140 per person

Limit: 6 students

Join us!

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