Shelley's Table at The Aaron Burr House
Chef Shelley Wiseman is offering cooking classes at The Aaron Burr House! Regular classes will be held every Thursday.
Upcoming Classes
French Techniques: Soufflés and Boeuf Bourguignon at the Aaron Burr House - Nov. 10, 6 p.m.
Join Chef Shelley Wiseman at the Aaron Burr house for this French Techniques class. Welcome the cooler weather by learning how to cook these classic heart-warming dishes.
Menu
Individual Cheese Soufflés, Green Salad
Boeuf Bourguignon (Beef and Wine Stew with Mushrooms and Pearl Onions)
Apple-Calvados Soufflés with Caramel Sauce
Guest limit: 8
Price: $125
Sweet and Savory Pies and Tarts at the Aaron Burr House - Nov. 17, 6 p.m.
Join Chef Shelley Wiseman at The Aaron Burr House for this Sweet and Savory Pies and Tarts class. Hone your crust making skills as you learn to make three great winter pies and tarts. If we have time while waiting for the pies/tarts to cook we will discuss Thanksgiving menu ideas. Bring along your own favorite Thanksgiving Pie/Tart or side dish recipe to share if you like—preferably typed up on your computer and sent to the group after the reminder email the day before class.
Menu
Ruth's Chicken Pot Pie
Green Salad
Pear and Ginger Pie with Whipped cream
French Lemon Tart
Guest Limit: 8
Price: $125
Italian Bistro - Veal Chops! Dec. 8, 6 p.m.
Join Shelley for a delicious Italian Bistro class including techniques for pasta making, working with gelatin, and searing.
Menu
Mushroom Tortellini with Proscuitto, Peas, and Parmesan Cream
Marinated Veal Chops with Rosemary, Shallots, Olives, and tomatoes
Rice or potatoes
Spumanti al limone (Lemon Mousse)
Price: $150
Guest Limit: 8
Turkish Cooking: Hunkar Begendi - Dec. 22, 6 p.m.
Take a culinary trip to Turkey and learn how to make several specialties.
Menu
Turkish Ramadan Bread
Hunkar Begendi (Stewed Lamb with Eggplant Cream) Rice Pilaf with Chickpeas
Hazelnut Baklava
Price: $125
Guest Limit: 8
Italian Cooking: Risotto - Dec. 29, 6 p.m.
Take a mid-holiday Italian break with friends or family and learn how to make some Italian treats. The class is BYOB
Menu
Broccoli Mousse with Fontina Sauce
Seafood Risotto
Chocolate Tart
$125
Guest Limit: 8