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Shelley's Table at The Aaron Burr House

Chef Shelley Wiseman is offering cooking classes at The Aaron Burr House! Regular classes will be held every Thursday.


Upcoming Classes

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A Taste of Provence - May 4th, 6:00-9:30pm

Spring and Lamb just go together, so take a culinary journey to Provence, France as we recreate some local specialties. 


Brandade (salt cod puree) Crostini

Butterflied Leg of Lamb with Provencal Herb Pesto Diced Roasted Potatoes

Fruit Clafoutis (between a crepe and a custard, with fruit and brandy)

Price: $140 per person

Limit: 9 students

Join us!


Middle Eastern Vegetarian - May 18th, 6-9:30pm

Whether you are vegetarian or not, enjoy the spring weather with these refreshing Middle Eastern Salads. The meal is rounded out with Falafel and homemade pita bread, which could be cooked on the grill all summer! 


Pita Bread 
Falafel with Tzatziki Sauce
Traditional Tabbouleh
Celeriac and Lentils with Walnuts, Mint and Preserved Lemon
Preserved Lemons
Roasted Butternut Squash & Red Onions with Tahini & Za’atar
Watermelon and Feta Salad with Arugula and Thyme-jalapeño vinaigrette
Mutabbaq (Ricotta and Goat Cheese Filled Phyllo with Lemon Syrup)
Homemade Ricotta

Price: $140/pp

Limit: 9 cooks

Join us!


Provencal Cooking: JUNE 1ST 6-9:30PM

Join us for an evening in Provence, no ticket needed! 



Parmesan Flans with a Green Salad

Butterflied Leg of Lamb with Herb Pesto

Potato Galette

Sautéed Zucchini and Onions

Fig and Blueberry Clafoutis


Price: $140/pp

Limit: 9 cooks

Join us!

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