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Shelley's Table at The Aaron Burr House

Chef Shelley Wiseman is offering cooking classes at The Aaron Burr House! Regular classes will be held every Thursday.

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Upcoming Classes

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French Bistro: Salad Nicoise with Seared Tuna at The Aaron Burr House - Jun. 30, 6 p.m.

Join Chef Shelley Wiseman for a French Bistro inspired dinner at The Aaron Burr House!

 

Menu:

Mussels in Basil Cream

Salad Niçoise with Seared Tuna

Seasonal Fruit Clafoutis

 

Guest Limit: 8

Price: $125

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Festive Cobb Salad at The Aaron Burr House - July 7, 6 p.m.

Join Chef Shelley Wiseman at The Aaron Burr House!

 

Menu:

Yellow Gazpacho

Festive Cobb Salad

Peach and Ginger Tart

 

Guest Limit: 8

Price: $125

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French Bistro at The Aaron Burr House - July 14, 6 p.m.

Celebrate French Independence Day with this classic French menu. Most restaurants serve lobster bisque from a base; we will make it from scratch—save up those lobster shells in your freezer to make yours at home once you learn the techniques involved. Taught by Shelley Wiseman who cooked in Paris for six years before becoming a food editor at Gourmet magazine.

Menu:
Lobster Bisque
Perfect Chicken Breasts with White Wine Reduction Sauce
Seasonal Vegetables
Chocolate Mousse with Fresh Raspberries

 

Price: $125

Guest Limit: 8

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Colombian Cuisine at The Aaron Burr House - July 21, 6 p.m.

Join Chef Shelley Wiseman at The Aaron Burr House for a Colombian inspired dinner!

 

Menu:

Colombian Plantain fritters with salsa

Ajiaco - Colombian summer chicken stew with potatoes, corn, avocado, capers, and cream

Coffee Flann

 

Guest Limit: 8

Price: $125

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Italian Cooking: Veal Chops at The Aaron Burr House - Aug. 11, 6 p.m.

Join Shelley at the Aaron Burr House in New Hope, PA for this summer class celebrating tomato season.

Menu:

Seafood Salad with Tomato Water

Marinated Veal Chops with Roasted Tomatoes, Shallots, and Olives

Polenta Berries with Zabaglione (whipped warm Egg Yolk, Sugar, and Marsala Sauce)

 

Price: $125

Guest Limit: 8

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Cool Summer Cooking: What Can You Do with a Vinaigrette? at The Aaron Burr House - Aug. 18, 6 p.m.

Join Chef Shelley Wiseman at The Aaron Burr House for a menu inspired by Cool Summer Cooking.

 

Menu:

Steak Tartare with crostini and Frisee Salad

Room Temperature Fettuccini with Olive, Thyme, and Proscuitto

Sautéed Fish with Lemon-Basil Vinaigrette and Red Caviar

Turned Yukon Gold Potato Barrels, Haricots Verts

Raspberry Sorbet

 

Price: $125

Guest Limit: 8

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